Desserts - Dining At Home

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Selection of mouth watering desserts:

Chocolate mousse tart with a hazelnut crust, chantilly cream

Warm sangria poached pear with blue and blackberries

Genoise sponge cake,vanilla cream, Pimms syrup and melon

Individual pudding of brioche, figs and berries and cointreau oranges

Baby rosewater pavlova with whipped pistachio cream,raspberries and fruit couli

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