Example 6 Course Menu - Dining At Home

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Example 6 Course Menu


Canapés
Cream of fennel soup shot
Charcuterie selection,olive and sundried tomato skewers

Starter
Terrine of two salmons, king prawn,
soft salad leaves, shellfish sauce

Main course
Minute steak with garlic and herb butter, bourguinon garnish, sauteed potatoes, bundled green beans

Palette Cleanser
Apple and Calvados granita

Dessert
Lemon posset, kirsch marinated blueberries,lemon biscuit


Percolated coffee,selection of teas, chocolate and almond rochers and glace cherry florentine petits fours  


What is included

A 4,5,6 or 7 course bespoke menu designed with your own wishes in mind
Also: All ingredients, Staff according to number of guests for the duration of the occasion
Equipment.Crockery, napkins as required
Washing up taken care of





 
 
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