Example 6 Course Menu - Dining At Home

Go to content

Main menu:

Example 6 Course Menu

Cream of fennel soup shot
Charcuterie selection,olive and sundried tomato skewers

Terrine of two salmons, king prawn,
soft salad leaves, shellfish sauce

Main course
Minute steak with garlic and herb butter, bourguinon garnish, sauteed potatoes, bundled green beans

Palette Cleanser
Apple and Calvados granita

Lemon posset, kirsch marinated blueberries,lemon biscuit

Percolated coffee,selection of teas, chocolate and almond rochers and glace cherry florentine petits fours  

What is included

A 4,5,6 or 7 course bespoke menu designed with your own wishes in mind
Also: All ingredients, Staff according to number of guests for the duration of the occasion
Equipment.Crockery, napkins as required
Washing up taken care of

Back to content | Back to main menu