Main Course - Dining At Home

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Main Course

Selection of Main Courses

English lamb shank, pearl barley and vegetable broth, goose fat roasted potatoes

Best Sussex breast of chicken, bacon lardons, sauce of Pineau, cream and porcini mushrooms

Smoked haddock with spinach, chive hollandaise sauce, crushed potatoes, long stem broccoli

Sea bass, tiger prawns, roasted buttered cauliflower, red wine jus

Honey roasted butternut squash sourdough crumble, goats cheese, pine and chestnuts (v)

In Season Vegetables included for all main courses

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