Starters - Dining At Home

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Selection of Starters

Smoked salmon and ruby grapefruit, light soy and citrus dressing, watercress, pomegranate seeds

Pork, brandy and smoked bacon terrine, cornichons, caper and tomato garnish

Roasted beet and lambs lettuce salad with feta cheese, pine and walnuts (v)

Tuna steak nicoise salad, mixed olives, cherry tomatoes, tarragon vinaigrette

Button and shiitake mushroom crepe, parsley and parmesan gratin (v)

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